United Sweets Of America Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

United Sweets Of America Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 February 2018 by North Tyneside.

What does this rating mean?

United Sweets Of America Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

United Sweets Of America Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for United Sweets Of America Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects United Sweets Of America Ltd?

Food hygiene at United Sweets Of America Ltd is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about United Sweets Of America Ltd

What is United Sweets Of America Ltd’s food hygiene rating?

United Sweets Of America Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2018.

When was United Sweets Of America Ltd last inspected?

United Sweets Of America Ltd was last inspected by North Tyneside on 1 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.