Tynemouth Sailing Club

Tynemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tynemouth Sailing Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 March 2020 by North Tyneside.

What does this rating mean?

Tynemouth Sailing Club in Tynemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sailing Club Boathouse,
Priors Haven,
Tynemouth,
North Shields,
NE30 4DG

Tynemouth Sailing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tynemouth Sailing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Tynemouth Sailing Club?

Food hygiene at Tynemouth Sailing Club is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Tynemouth Sailing Club

What is Tynemouth Sailing Club’s food hygiene rating?

Tynemouth Sailing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2020.

When was Tynemouth Sailing Club last inspected?

Tynemouth Sailing Club was last inspected by North Tyneside on 18 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.