The Four Leaf Bakery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Four Leaf Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 December 2024 by North Tyneside.

What does this rating mean?

The Four Leaf Bakery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Four Leaf Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Four Leaf Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Four Leaf Bakery?

Food hygiene at The Four Leaf Bakery is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about The Four Leaf Bakery

What is The Four Leaf Bakery’s food hygiene rating?

The Four Leaf Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2024.

When was The Four Leaf Bakery last inspected?

The Four Leaf Bakery was last inspected by North Tyneside on 9 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.