The Couple That Bakes

Mylord Crescent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Couple That Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 March 2026 by North Tyneside.

What does this rating mean?

The Couple That Bakes in Mylord Crescent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 18,
Morgan Business Centre,
Mylord Crescent,
Camperdown Industrial Estate,
NE12 5UJ

The Couple That Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Couple That Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects The Couple That Bakes?

Food hygiene at The Couple That Bakes is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about The Couple That Bakes

What is The Couple That Bakes’s food hygiene rating?

The Couple That Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2026.

When was The Couple That Bakes last inspected?

The Couple That Bakes was last inspected by North Tyneside on 31 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.