Burradon Village Pantry

Camperdown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burradon Village Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 April 2025 by North Tyneside.

What does this rating mean?

Burradon Village Pantry in Camperdown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Recreation Rooms Between 7 And 8,
Festival Cottages,
Camperdown,
Newcastle Upon Tyne,
NE12 5UU

Burradon Village Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burradon Village Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects Burradon Village Pantry?

Food hygiene at Burradon Village Pantry is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Burradon Village Pantry

What is Burradon Village Pantry’s food hygiene rating?

Burradon Village Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 April 2025.

When was Burradon Village Pantry last inspected?

Burradon Village Pantry was last inspected by North Tyneside on 25 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.