The Butter Boutique

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Butter Boutique scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 9 September 2024 by North Tyneside.

What does this rating mean?

The Butter Boutique has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Butter Boutique Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Butter Boutique. The data is published by the FSA under the Open Government Licence.

Who inspects The Butter Boutique?

Food hygiene at The Butter Boutique is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about The Butter Boutique

What is The Butter Boutique’s food hygiene rating?

The Butter Boutique has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 September 2024.

When was The Butter Boutique last inspected?

The Butter Boutique was last inspected by North Tyneside on 9 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.