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Restaurant/Cafe/Canteen 📍 North Tyneside

St. Peters Sports Hub

Wallsend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St. Peters Sports Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 May 2024 by North Tyneside.

What does this rating mean?

St. Peters Sports Hub in Wallsend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Peters Sports Hub,
St Peters Road,
Wallsend,
Tyne And Wear,
NE28 7BF
St. Peters Sports Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St. Peters Sports Hub. The data is published by the FSA under the Open Government Licence.

Who inspects St. Peters Sports Hub?

Food hygiene at St. Peters Sports Hub is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about St. Peters Sports Hub

What is St. Peters Sports Hub’s food hygiene rating?
St. Peters Sports Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2024.
When was St. Peters Sports Hub last inspected?
St. Peters Sports Hub was last inspected by North Tyneside on 6 May 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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