St Bartholomews Playgroup

Station Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Bartholomews Playgroup scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 October 2015 by North Tyneside.

What does this rating mean?

St Bartholomews Playgroup in Station Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pre School Playgroup,
St Bartholomews Church Hall,
Station Road,
Benton,
NE12 1QD

St Bartholomews Playgroup Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Bartholomews Playgroup. The data is published by the FSA under the Open Government Licence.

Who inspects St Bartholomews Playgroup?

Food hygiene at St Bartholomews Playgroup is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about St Bartholomews Playgroup

What is St Bartholomews Playgroup’s food hygiene rating?

St Bartholomews Playgroup has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2015.

When was St Bartholomews Playgroup last inspected?

St Bartholomews Playgroup was last inspected by North Tyneside on 14 October 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.