McCartneys Sweet Shop

NEWCASTLE UPON TYNE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

McCartneys Sweet Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 December 2024 by North Tyneside.

What does this rating mean?

McCartneys Sweet Shop in NEWCASTLE UPON TYNE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

97A Station Road,
Forest Hall,
NEWCASTLE UPON TYNE,
NE12 7HS

McCartneys Sweet Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for McCartneys Sweet Shop. The data is published by the FSA under the Open Government Licence.

Who inspects McCartneys Sweet Shop?

Food hygiene at McCartneys Sweet Shop is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about McCartneys Sweet Shop

What is McCartneys Sweet Shop’s food hygiene rating?

McCartneys Sweet Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2024.

When was McCartneys Sweet Shop last inspected?

McCartneys Sweet Shop was last inspected by North Tyneside on 17 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.