Salt & Pepper Kitchen

Wallsend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salt & Pepper Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 October 2025 by North Tyneside.

What does this rating mean?

Salt & Pepper Kitchen in Wallsend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wickes,
Middle Engine Lane,
Wallsend,
Tyne And Wear,
NE28 9NT

Salt & Pepper Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salt & Pepper Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Salt & Pepper Kitchen?

Food hygiene at Salt & Pepper Kitchen is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Salt & Pepper Kitchen

What is Salt & Pepper Kitchen’s food hygiene rating?

Salt & Pepper Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2025.

When was Salt & Pepper Kitchen last inspected?

Salt & Pepper Kitchen was last inspected by North Tyneside on 8 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.