Redesdale Primary School

Wallsend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Redesdale Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 June 2024 by North Tyneside.

What does this rating mean?

Redesdale Primary School in Wallsend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Redesdale Community Primary School,
Wiltshire Drive,
Wallsend,
Tyne And Wear,
NE28 8TS

Redesdale Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Redesdale Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Redesdale Primary School?

Food hygiene at Redesdale Primary School is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Redesdale Primary School

What is Redesdale Primary School’s food hygiene rating?

Redesdale Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 June 2024.

When was Redesdale Primary School last inspected?

Redesdale Primary School was last inspected by North Tyneside on 7 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.