High Farm Convenience Store

Tyne And Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

High Farm Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 October 2023 by North Tyneside.

What does this rating mean?

High Farm Convenience Store in Tyne And Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Chicken Road,
Wallsend,
Tyne And Wear,
NE28 8NN

High Farm Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for High Farm Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects High Farm Convenience Store?

Food hygiene at High Farm Convenience Store is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about High Farm Convenience Store

What is High Farm Convenience Store’s food hygiene rating?

High Farm Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2023.

When was High Farm Convenience Store last inspected?

High Farm Convenience Store was last inspected by North Tyneside on 17 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.