Phils Plaice On The Quay

Tyne And Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Phils Plaice On The Quay scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 December 2019 by North Tyneside.

What does this rating mean?

Phils Plaice On The Quay in Tyne And Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Cliffords Fort,
North Shields,
Tyne And Wear,
NE30 1JE

Phils Plaice On The Quay Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Phils Plaice On The Quay. The data is published by the FSA under the Open Government Licence.

Who inspects Phils Plaice On The Quay?

Food hygiene at Phils Plaice On The Quay is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Phils Plaice On The Quay

What is Phils Plaice On The Quay’s food hygiene rating?

Phils Plaice On The Quay has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2019.

When was Phils Plaice On The Quay last inspected?

Phils Plaice On The Quay was last inspected by North Tyneside on 18 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.