Lindisfarne Sea Foods

Tyne And Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lindisfarne Sea Foods scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 February 2019 by North Tyneside.

What does this rating mean?

Lindisfarne Sea Foods in Tyne And Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Cliffords Fort,
North Shields,
Tyne And Wear,
NE30 1JE

Lindisfarne Sea Foods Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lindisfarne Sea Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Lindisfarne Sea Foods?

Food hygiene at Lindisfarne Sea Foods is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Lindisfarne Sea Foods

What is Lindisfarne Sea Foods’s food hygiene rating?

Lindisfarne Sea Foods has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2019.

When was Lindisfarne Sea Foods last inspected?

Lindisfarne Sea Foods was last inspected by North Tyneside on 26 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.