Minnie's Pamper Parties

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Minnie's Pamper Parties scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 March 2026 by North Tyneside.

What does this rating mean?

Minnie's Pamper Parties in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26A Station Road North,
Forest Hall,
Newcastle Upon Tyne,
NE12 9AD

Minnie's Pamper Parties Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Minnie's Pamper Parties. The data is published by the FSA under the Open Government Licence.

Who inspects Minnie's Pamper Parties?

Food hygiene at Minnie's Pamper Parties is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Minnie's Pamper Parties

What is Minnie's Pamper Parties’s food hygiene rating?

Minnie's Pamper Parties has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2026.

When was Minnie's Pamper Parties last inspected?

Minnie's Pamper Parties was last inspected by North Tyneside on 24 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.