Forest Hall Mini Market

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Forest Hall Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 December 2024 by North Tyneside.

What does this rating mean?

Forest Hall Mini Market in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Station Road North,
Forest Hall,
Newcastle Upon Tyne,
NE12 7AR

Forest Hall Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Forest Hall Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Forest Hall Mini Market?

Food hygiene at Forest Hall Mini Market is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Forest Hall Mini Market

What is Forest Hall Mini Market’s food hygiene rating?

Forest Hall Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2024.

When was Forest Hall Mini Market last inspected?

Forest Hall Mini Market was last inspected by North Tyneside on 12 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.