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Killingworth Coffee Hut

Killingworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Killingworth Coffee Hut scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 November 2019 by North Tyneside.

What does this rating mean?

Killingworth Coffee Hut in Killingworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Food Kiosk North Side Of Killingworth Lakeshore,
West Bailey,
Killingworth,
NEWCASTLE UPON TYNE,
Killingworth Coffee Hut Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Killingworth Coffee Hut. The data is published by the FSA under the Open Government Licence.

Who inspects Killingworth Coffee Hut?

Food hygiene at Killingworth Coffee Hut is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Killingworth Coffee Hut

What is Killingworth Coffee Hut’s food hygiene rating?
Killingworth Coffee Hut has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2019.
When was Killingworth Coffee Hut last inspected?
Killingworth Coffee Hut was last inspected by North Tyneside on 11 November 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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