Dodgy
Dinners
Takeaway/sandwich shop 📍 North Tyneside

Kashmir Tandoori

Shiremoor

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Kashmir Tandoori scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 January 2026 by North Tyneside.

What does this rating mean?

Kashmir Tandoori in Shiremoor has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 17,
Algernon Industrial Estate,
Shiremoor,
Tyne And Wear,
NE27 0NB
Kashmir Tandoori Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Kashmir Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects Kashmir Tandoori?

Food hygiene at Kashmir Tandoori is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Kashmir Tandoori

What is Kashmir Tandoori’s food hygiene rating?
Kashmir Tandoori has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 January 2026.
When was Kashmir Tandoori last inspected?
Kashmir Tandoori was last inspected by North Tyneside on 20 January 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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