Hog Roast Deli

West Allotment

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 April 2026 by North Tyneside.

What does this rating mean?

Hog Roast Deli in West Allotment has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B,
4 Silver Fox Way,
West Allotment,
Newcastle Upon Tyne,
NE27 0QJ

This is the official Food Standards Agency hygiene badge for Hog Roast Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Hog Roast Deli?

Food hygiene at Hog Roast Deli is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Hog Roast Deli

What is Hog Roast Deli’s food hygiene rating?

Hog Roast Deli has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 13 April 2026.

When was Hog Roast Deli last inspected?

Hog Roast Deli was last inspected by North Tyneside on 13 April 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.