Gg Multi Purpose Container

Wallsend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gg Multi Purpose Container scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 February 2026 by North Tyneside.

What does this rating mean?

Gg Multi Purpose Container in Wallsend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Land East Of Garage,
Davy Bank,
Wallsend,
Tyne And Wear,
NE28 6UZ

Gg Multi Purpose Container Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gg Multi Purpose Container. The data is published by the FSA under the Open Government Licence.

Who inspects Gg Multi Purpose Container?

Food hygiene at Gg Multi Purpose Container is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Gg Multi Purpose Container

What is Gg Multi Purpose Container’s food hygiene rating?

Gg Multi Purpose Container has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Gg Multi Purpose Container last inspected?

Gg Multi Purpose Container was last inspected by North Tyneside on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.