Geordie Banger Company Ltd

West Allotment

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Geordie Banger Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 September 2024 by North Tyneside.

What does this rating mean?

Geordie Banger Company Ltd in West Allotment has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit C,
4 Silver Fox Way,
West Allotment,
Newcastle Upon Tyne,
NE27 0QJ

Geordie Banger Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Geordie Banger Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Geordie Banger Company Ltd?

Food hygiene at Geordie Banger Company Ltd is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Geordie Banger Company Ltd

What is Geordie Banger Company Ltd’s food hygiene rating?

Geordie Banger Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2024.

When was Geordie Banger Company Ltd last inspected?

Geordie Banger Company Ltd was last inspected by North Tyneside on 24 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.