Flower Cafe Whitley Bay

Tyne And Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flower Cafe Whitley Bay scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 March 2026 by North Tyneside.

What does this rating mean?

Flower Cafe Whitley Bay in Tyne And Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Marine Avenue,
Whitley Bay,
Tyne And Wear,
NE26 1LX

Flower Cafe Whitley Bay Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flower Cafe Whitley Bay. The data is published by the FSA under the Open Government Licence.

Who inspects Flower Cafe Whitley Bay?

Food hygiene at Flower Cafe Whitley Bay is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Flower Cafe Whitley Bay

What is Flower Cafe Whitley Bay’s food hygiene rating?

Flower Cafe Whitley Bay has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.

When was Flower Cafe Whitley Bay last inspected?

Flower Cafe Whitley Bay was last inspected by North Tyneside on 25 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.