Crab And Waltzer

Tyne And Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

Crab And Waltzer scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 February 2025 by North Tyneside.

What does this rating mean?

Crab And Waltzer in Tyne And Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 - 8 Marine Avenue,
Whitley Bay,
Tyne And Wear,
NE26 1LY

This is the official Food Standards Agency hygiene badge for Crab And Waltzer. The data is published by the FSA under the Open Government Licence.

Who inspects Crab And Waltzer?

Food hygiene at Crab And Waltzer is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Crab And Waltzer

What is Crab And Waltzer’s food hygiene rating?

Crab And Waltzer has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 February 2025.

When was Crab And Waltzer last inspected?

Crab And Waltzer was last inspected by North Tyneside on 27 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.