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Mobile caterer 📍 North Tyneside

Di Mascio's Ices

Tynemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Di Mascio's Ices scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 September 2016 by North Tyneside.

What does this rating mean?

Di Mascio's Ices in Tynemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Site For Ice Cream Standage At Spanish Battery Car Park,
Spanish Battery,
Tynemouth,
North Shields,
Di Mascio's Ices Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Di Mascio's Ices. The data is published by the FSA under the Open Government Licence.

Who inspects Di Mascio's Ices?

Food hygiene at Di Mascio's Ices is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Di Mascio's Ices

What is Di Mascio's Ices’s food hygiene rating?
Di Mascio's Ices has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2016.
When was Di Mascio's Ices last inspected?
Di Mascio's Ices was last inspected by North Tyneside on 13 September 2016.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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