Coach & Horses 2025 Ltd

Wideopen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Coach & Horses 2025 Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 18 June 2025 by North Tyneside.

What does this rating mean?

Coach & Horses 2025 Ltd in Wideopen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coach And Horses,
Great North Road,
Wideopen,
Newcastle Upon Tyne,
NE13 6LN

Coach & Horses 2025 Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Coach & Horses 2025 Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Coach & Horses 2025 Ltd?

Food hygiene at Coach & Horses 2025 Ltd is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Coach & Horses 2025 Ltd

What is Coach & Horses 2025 Ltd’s food hygiene rating?

Coach & Horses 2025 Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 June 2025.

When was Coach & Horses 2025 Ltd last inspected?

Coach & Horses 2025 Ltd was last inspected by North Tyneside on 18 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.