Churchill Community College

Tyne And Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Churchill Community College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 May 2026 by North Tyneside.

What does this rating mean?

Churchill Community College in Tyne And Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Churchill Street,
Wallsend,
Tyne And Wear,
NE28 7TN

Churchill Community College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Churchill Community College. The data is published by the FSA under the Open Government Licence.

Who inspects Churchill Community College?

Food hygiene at Churchill Community College is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Churchill Community College

What is Churchill Community College’s food hygiene rating?

Churchill Community College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.

When was Churchill Community College last inspected?

Churchill Community College was last inspected by North Tyneside on 13 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.