Carnival Times J300 JMY

Bellway Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carnival Times J300 JMY scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 August 2025 by North Tyneside.

What does this rating mean?

Carnival Times J300 JMY in Bellway Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3B 1,
Benton Business Park,
Bellway Industrial Estate,
Benton,
NE12 9SA

Carnival Times J300 JMY Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carnival Times J300 JMY. The data is published by the FSA under the Open Government Licence.

Who inspects Carnival Times J300 JMY?

Food hygiene at Carnival Times J300 JMY is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Carnival Times J300 JMY

What is Carnival Times J300 JMY’s food hygiene rating?

Carnival Times J300 JMY has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2025.

When was Carnival Times J300 JMY last inspected?

Carnival Times J300 JMY was last inspected by North Tyneside on 6 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.