Carnival Ices - KP02 EZW

Benton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carnival Ices - KP02 EZW scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 August 2025 by North Tyneside.

What does this rating mean?

Carnival Ices - KP02 EZW in Benton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B,
Bellway Industrial Estate,
Benton,
Newcastle Upon Tyne,
NE12 9SW

Carnival Ices - KP02 EZW Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carnival Ices - KP02 EZW. The data is published by the FSA under the Open Government Licence.

Who inspects Carnival Ices - KP02 EZW?

Food hygiene at Carnival Ices - KP02 EZW is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Carnival Ices - KP02 EZW

What is Carnival Ices - KP02 EZW’s food hygiene rating?

Carnival Ices - KP02 EZW has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2025.

When was Carnival Ices - KP02 EZW last inspected?

Carnival Ices - KP02 EZW was last inspected by North Tyneside on 6 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.