West Country Honey & Meadery

Redhill

Food hygiene rating 4 / 5 · Good

Squeaky clean

West Country Honey & Meadery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 February 2025 by North Somerset.

What does this rating mean?

West Country Honey & Meadery in Redhill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7 Chancellors Pound,
The Pound,
Redhill,
Bristol,
BS40 5TZ

West Country Honey & Meadery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for West Country Honey & Meadery. The data is published by the FSA under the Open Government Licence.

Who inspects West Country Honey & Meadery?

Food hygiene at West Country Honey & Meadery is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about West Country Honey & Meadery

What is West Country Honey & Meadery’s food hygiene rating?

West Country Honey & Meadery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 February 2025.

When was West Country Honey & Meadery last inspected?

West Country Honey & Meadery was last inspected by North Somerset on 28 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.