Jo's Kitchen @ Hedges Cider

Redhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jo's Kitchen @ Hedges Cider scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 August 2024 by North Somerset.

What does this rating mean?

Jo's Kitchen @ Hedges Cider in Redhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hedgers Hide,
Row Of Ashes Lane,
Redhill,
Bristol,
BS40 5TU

Jo's Kitchen @ Hedges Cider Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jo's Kitchen @ Hedges Cider. The data is published by the FSA under the Open Government Licence.

Who inspects Jo's Kitchen @ Hedges Cider?

Food hygiene at Jo's Kitchen @ Hedges Cider is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Jo's Kitchen @ Hedges Cider

What is Jo's Kitchen @ Hedges Cider’s food hygiene rating?

Jo's Kitchen @ Hedges Cider has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2024.

When was Jo's Kitchen @ Hedges Cider last inspected?

Jo's Kitchen @ Hedges Cider was last inspected by North Somerset on 2 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.