The Winford Brewing Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Winford Brewing Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 May 2026 by North Somerset.

What does this rating mean?

The Winford Brewing Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Winford Brewing Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Winford Brewing Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Winford Brewing Company?

Food hygiene at The Winford Brewing Company is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about The Winford Brewing Company

What is The Winford Brewing Company’s food hygiene rating?

The Winford Brewing Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2026.

When was The Winford Brewing Company last inspected?

The Winford Brewing Company was last inspected by North Somerset on 21 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.