Rosie's Cakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rosie's Cakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 November 2023 by North Somerset.

Rating over time

We have recorded 2 Food Standards Agency inspections for Rosie's Cakes, from February 2022 to November 2023.

Food hygiene rating history for Rosie's Cakes
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
3 November 2023	5 / 5	Very good

What does this rating mean?

Rosie's Cakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Rosie's Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Rosie's Cakes?

Food hygiene at Rosie's Cakes is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Rosie's Cakes

What is Rosie's Cakes’s food hygiene rating?

Rosie's Cakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2023.

When was Rosie's Cakes last inspected?

Rosie's Cakes was last inspected by North Somerset on 3 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.