Premier (Subra Foods Ltd)

Weston-Super-Mare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier (Subra Foods Ltd) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 August 2023 by North Somerset.

What does this rating mean?

Premier (Subra Foods Ltd) in Weston-Super-Mare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Subra Foods Ltd,
15 Waterloo Street,
Weston-Super-Mare,
BS23 1LA

Premier (Subra Foods Ltd) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier (Subra Foods Ltd). The data is published by the FSA under the Open Government Licence.

Who inspects Premier (Subra Foods Ltd)?

Food hygiene at Premier (Subra Foods Ltd) is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Premier (Subra Foods Ltd)

What is Premier (Subra Foods Ltd)’s food hygiene rating?

Premier (Subra Foods Ltd) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2023.

When was Premier (Subra Foods Ltd) last inspected?

Premier (Subra Foods Ltd) was last inspected by North Somerset on 22 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.