Perrett Neads a Coffee Hut

Weston-Super-Mare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Perrett Neads a Coffee Hut scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 May 2025 by North Somerset.

What does this rating mean?

Perrett Neads a Coffee Hut in Weston-Super-Mare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Knightstone Island,
Knightstone Causeway,
Weston-Super-Mare,
North Somerset,
BS23 2BG

Perrett Neads a Coffee Hut Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Perrett Neads a Coffee Hut. The data is published by the FSA under the Open Government Licence.

Who inspects Perrett Neads a Coffee Hut?

Food hygiene at Perrett Neads a Coffee Hut is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Perrett Neads a Coffee Hut

What is Perrett Neads a Coffee Hut’s food hygiene rating?

Perrett Neads a Coffee Hut has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2025.

When was Perrett Neads a Coffee Hut last inspected?

Perrett Neads a Coffee Hut was last inspected by North Somerset on 22 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.