Honey Bee Bistro Restaurant

Weston-Super-Mare

Food hygiene rating 4 / 5 · Good

Squeaky clean

Honey Bee Bistro Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 August 2025 by North Somerset.

What does this rating mean?

Honey Bee Bistro Restaurant in Weston-Super-Mare has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 High Street,
Weston-Super-Mare,
North Somerset,
BS23 1JA

Honey Bee Bistro Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Honey Bee Bistro Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Honey Bee Bistro Restaurant?

Food hygiene at Honey Bee Bistro Restaurant is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Honey Bee Bistro Restaurant

What is Honey Bee Bistro Restaurant’s food hygiene rating?

Honey Bee Bistro Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2025.

When was Honey Bee Bistro Restaurant last inspected?

Honey Bee Bistro Restaurant was last inspected by North Somerset on 6 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.