Anna's Artisan Bakery

Weston-Super-Mare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anna's Artisan Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 May 2026 by North Somerset.

What does this rating mean?

Anna's Artisan Bakery in Weston-Super-Mare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 High Street,
Weston-Super-Mare,
BS23 1JA

Anna's Artisan Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Anna's Artisan Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Anna's Artisan Bakery?

Food hygiene at Anna's Artisan Bakery is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Anna's Artisan Bakery

What is Anna's Artisan Bakery’s food hygiene rating?

Anna's Artisan Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2026.

When was Anna's Artisan Bakery last inspected?

Anna's Artisan Bakery was last inspected by North Somerset on 21 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.