Cake and desserts by Gabriela

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cake and desserts by Gabriela scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 December 2025 by North Somerset.

What does this rating mean?

Cake and desserts by Gabriela has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cake and desserts by Gabriela Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cake and desserts by Gabriela. The data is published by the FSA under the Open Government Licence.

Who inspects Cake and desserts by Gabriela?

Food hygiene at Cake and desserts by Gabriela is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Cake and desserts by Gabriela

What is Cake and desserts by Gabriela’s food hygiene rating?

Cake and desserts by Gabriela has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2025.

When was Cake and desserts by Gabriela last inspected?

Cake and desserts by Gabriela was last inspected by North Somerset on 9 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.