Aspens @ St Katherines School

Pill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aspens @ St Katherines School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 September 2025 by North Somerset.

What does this rating mean?

Aspens @ St Katherines School in Pill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Katherines School,
Ham Green,
Pill,
Bristol,
BS20 0HU

Aspens @ St Katherines School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aspens @ St Katherines School. The data is published by the FSA under the Open Government Licence.

Who inspects Aspens @ St Katherines School?

Food hygiene at Aspens @ St Katherines School is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Aspens @ St Katherines School

What is Aspens @ St Katherines School’s food hygiene rating?

Aspens @ St Katherines School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2025.

When was Aspens @ St Katherines School last inspected?

Aspens @ St Katherines School was last inspected by North Somerset on 11 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.