Waterfall Elior At The Ferrers School

Queensway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waterfall Elior At The Ferrers School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Waterfall Elior At The Ferrers School in Queensway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Canteen,
The Ferrers School,
Queensway,
Higham Ferrers,
NN10 8LF

Waterfall Elior At The Ferrers School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waterfall Elior At The Ferrers School. The data is published by the FSA under the Open Government Licence.

Who inspects Waterfall Elior At The Ferrers School?

Food hygiene at Waterfall Elior At The Ferrers School is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Waterfall Elior At The Ferrers School

What is Waterfall Elior At The Ferrers School’s food hygiene rating?

Waterfall Elior At The Ferrers School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2019.

When was Waterfall Elior At The Ferrers School last inspected?

Waterfall Elior At The Ferrers School was last inspected by North Northamptonshire on 25 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.