Turkish Shawarma

Northamptonshire

Heads up: Turkish Shawarma no longer shows up in the latest Food Standards Agency data for North Northamptonshire. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating Awaiting inspection

Awaiting inspection

Turkish Shawarma in Northamptonshire is awaiting inspection from a food safety officer.

What does this rating mean?

Turkish Shawarma in Northamptonshire is awaiting inspection by a food safety officer. This usually means the business has recently opened, changed owner, or requested an inspection. Check back soon.

Where is it?

14 New Post Office Square,
Corby,
Northamptonshire,
NN17 1PB

Turkish Shawarma Hygiene Rating - Awaiting Inspection

This is the official Food Standards Agency hygiene badge for Turkish Shawarma. The data is published by the FSA under the Open Government Licence.

Who inspects Turkish Shawarma?

Food hygiene at Turkish Shawarma is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Turkish Shawarma

What is Turkish Shawarma’s food hygiene rating?

Turkish Shawarma in Northamptonshire is awaiting inspection from a food safety officer.

When was Turkish Shawarma last inspected?

Turkish Shawarma was last inspected by North Northamptonshire on 29 November 2021.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has Turkish Shawarma closed down?

Turkish Shawarma no longer appears in the latest Food Standards Agency data for North Northamptonshire, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.