3 Star Packaging Ltd.

Wellingborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

3 Star Packaging Ltd. scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 August 2026 by North Northamptonshire.

What does this rating mean?

3 Star Packaging Ltd. in Wellingborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

126 Leyland Trading Estate,
Irthlingborough Road,
Wellingborough,
NN8 1RA

3 Star Packaging Ltd. Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 3 Star Packaging Ltd.. The data is published by the FSA under the Open Government Licence.

Who inspects 3 Star Packaging Ltd.?

Food hygiene at 3 Star Packaging Ltd. is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about 3 Star Packaging Ltd.

What is 3 Star Packaging Ltd.’s food hygiene rating?

3 Star Packaging Ltd. has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 August 2026.

When was 3 Star Packaging Ltd. last inspected?

3 Star Packaging Ltd. was last inspected by North Northamptonshire on 26 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.