Toller United Reform Church

Kettering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Toller United Reform Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 January 2024 by North Northamptonshire.

What does this rating mean?

Toller United Reform Church in Kettering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gold Street,
Kettering,
Northamptonshire,
NN16 8JA

Toller United Reform Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Toller United Reform Church. The data is published by the FSA under the Open Government Licence.

Who inspects Toller United Reform Church?

Food hygiene at Toller United Reform Church is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Toller United Reform Church

What is Toller United Reform Church’s food hygiene rating?

Toller United Reform Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 January 2024.

When was Toller United Reform Church last inspected?

Toller United Reform Church was last inspected by North Northamptonshire on 19 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.