Tollemache Arms

Harrington

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 November 2021 by North Northamptonshire.

What does this rating mean?

Tollemache Arms in Harrington has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tollemache Arms,
49 High Street,
Harrington,
Northamptonshire,
NN6 9NU

This is the official Food Standards Agency hygiene badge for Tollemache Arms. The data is published by the FSA under the Open Government Licence.

Who inspects Tollemache Arms?

Food hygiene at Tollemache Arms is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Tollemache Arms

What is Tollemache Arms’s food hygiene rating?

Tollemache Arms has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 12 November 2021.

When was Tollemache Arms last inspected?

Tollemache Arms was last inspected by North Northamptonshire on 12 November 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.