Carpetbagger Aviation Museum

Harrington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carpetbagger Aviation Museum scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Carpetbagger Aviation Museum in Harrington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carpetbagger Museum, Sunnyvale Farm Nursery,
Lamport Road,
Harrington,
Northamptonshire,
NN6 9PF

Carpetbagger Aviation Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carpetbagger Aviation Museum. The data is published by the FSA under the Open Government Licence.

Who inspects Carpetbagger Aviation Museum?

Food hygiene at Carpetbagger Aviation Museum is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Carpetbagger Aviation Museum

What is Carpetbagger Aviation Museum’s food hygiene rating?

Carpetbagger Aviation Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2019.

When was Carpetbagger Aviation Museum last inspected?

Carpetbagger Aviation Museum was last inspected by North Northamptonshire on 6 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.