Tias Cakes and Bakes

Rothwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tias Cakes and Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 17 January 2020 by North Northamptonshire.

What does this rating mean?

Tias Cakes and Bakes in Rothwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Thompson Way,
Rothwell,
Northamptonshire,
NN14 6FL

Tias Cakes and Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tias Cakes and Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Tias Cakes and Bakes?

Food hygiene at Tias Cakes and Bakes is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Tias Cakes and Bakes

What is Tias Cakes and Bakes’s food hygiene rating?

Tias Cakes and Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2020.

When was Tias Cakes and Bakes last inspected?

Tias Cakes and Bakes was last inspected by North Northamptonshire on 17 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.