Thomas and Daughters

Burton Latimer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thomas and Daughters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 September 2021 by North Northamptonshire.

What does this rating mean?

Thomas and Daughters in Burton Latimer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rear of Dukes Arms,
123 High Street,
Burton Latimer,
Northamptonshire,
NN15 5RL

Thomas and Daughters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thomas and Daughters. The data is published by the FSA under the Open Government Licence.

Who inspects Thomas and Daughters?

Food hygiene at Thomas and Daughters is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Thomas and Daughters

What is Thomas and Daughters’s food hygiene rating?

Thomas and Daughters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2021.

When was Thomas and Daughters last inspected?

Thomas and Daughters was last inspected by North Northamptonshire on 8 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.