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The Dukes Arms

Burton Latimer

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

The Dukes Arms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 February 2021 by North Northamptonshire.

What does this rating mean?

The Dukes Arms in Burton Latimer has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

123 High Street,
Burton Latimer,
Northamptonshire,
NN15 5RL
The Dukes Arms Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Dukes Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Dukes Arms?

Food hygiene at The Dukes Arms is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about The Dukes Arms

What is The Dukes Arms’s food hygiene rating?
The Dukes Arms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 February 2021.
When was The Dukes Arms last inspected?
The Dukes Arms was last inspected by North Northamptonshire on 17 February 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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