The Wheel and Compass

Weston By Welland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wheel and Compass scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 18 October 2021 by North Northamptonshire.

What does this rating mean?

The Wheel and Compass in Weston By Welland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Wheel And Compass Inn,
Valley Road,
Weston By Welland,
Northamptonshire,
LE16 8HZ

The Wheel and Compass Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wheel and Compass. The data is published by the FSA under the Open Government Licence.

Who inspects The Wheel and Compass?

Food hygiene at The Wheel and Compass is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about The Wheel and Compass

What is The Wheel and Compass’s food hygiene rating?

The Wheel and Compass has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2021.

When was The Wheel and Compass last inspected?

The Wheel and Compass was last inspected by North Northamptonshire on 18 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.