The Souster Youth Trust

Kettering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Souster Youth Trust scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 November 2025 by North Northamptonshire.

What does this rating mean?

The Souster Youth Trust in Kettering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Market Road,
Thrapston,
Kettering,
NN14 4JU

The Souster Youth Trust Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Souster Youth Trust. The data is published by the FSA under the Open Government Licence.

Who inspects The Souster Youth Trust?

Food hygiene at The Souster Youth Trust is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about The Souster Youth Trust

What is The Souster Youth Trust’s food hygiene rating?

The Souster Youth Trust has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2025.

When was The Souster Youth Trust last inspected?

The Souster Youth Trust was last inspected by North Northamptonshire on 7 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.