The Golden Rings

Northamptonshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Golden Rings scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 January 2020 by North Northamptonshire.

What does this rating mean?

The Golden Rings in Northamptonshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 - 20 High Street,
Thrapston,
Northamptonshire,
NN14 4JH

This is the official Food Standards Agency hygiene badge for The Golden Rings. The data is published by the FSA under the Open Government Licence.

Who inspects The Golden Rings?

Food hygiene at The Golden Rings is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about The Golden Rings

What is The Golden Rings’s food hygiene rating?

The Golden Rings has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2020.

When was The Golden Rings last inspected?

The Golden Rings was last inspected by North Northamptonshire on 24 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.